• A little gem in Dobbs Ferry...I was completely surprised by the extraordinary food and fabulous service. I rarely find a great restaurant to rave about outside the five boroughs but this is a place not to miss. The buratta is perfect, the seafood is fresh, what a great surprise out there in the suburbs. I will return regularly. Read More!
• When we were handed the dinner menus I was thrilled to see burrata, which I love more than some of my relatives, listed as one of the appetizer options on the Restaurant Week menu. Not only was this a nice surprise, but the entire Restaurant Week special menu was well planned and composed, with classic dishes dressed up with interesting and original accompaniments. Read More!
• Service is attentive. I would highly recommend the lobster or shrimp fra diavlo. Don't be afraid to stray from the menu as the chef will accommodate any request. Read More!
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